Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 436 ppm
Oleic Acid: 67.01
DAGs: 90.83
Squalene: 3,100
FFA: 0.10
Peroxide: 2.10
*PPP: 0.2
A-Tocopherols: 420
Patty Forst (verified owner) –
Equally at home for cooking, dipping, and on salads. We love the earthy flavor and versatility of Arbequina olive oil. I only wish it was available in a 750ml bottle!
OliveTheBest –
We do have it available in the growler (64 oz) size! It’s equivalent to about six of those bottles, but you only pay for four! It’s not available online. Give us a call at the store, 928-773-9900 and we’d be happy to ship it out to you. Thank you so much for your business. We sure do appreciate it!