A true celebration of Montmorency cherries, this rosé balsamic showcases their bright, tart essence with a lively, balanced acidity. Effervescent and refreshing, it’s spectacular in sparkling water, cocktails, and shrubs.
Elevate your dishes by reducing it with port wine for wild game, pork, or seared duck breast, or use it as a glaze for roasted Brussels sprouts.
Average of 3% Acidity
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