by OliveTheBest | Jan 21, 2016 | Appetizers, Side Dishes
Inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way...
by OliveTheBest | Jan 9, 2016 | Side Dishes
I chose to use a Portugal Cobrancosa for this application although any Ultra Premium EVOO would work. With it’s grassy-herbaceousness, apple peel center, and healthy peppery finish, it served to cut the richness of the ricotta and provide an interesting...
by OliveTheBest | Jan 5, 2016 | Main Dishes
Baked salmon with a flaky coconut and panko crust using the Coconut White Balsamic and Fresco Lime Sea Salt. Ingredients 4 salmon fillets, skin removed (about 4 oz each) 1 T Coconut White Balsamic 1/2 c Japanese panko bread crumbs 1/4 c flaked sweetened coconut...
by OliveTheBest | Dec 24, 2015 | Desserts
Great for the holidays! Ingredients: 1/4 cup Delizia Persian Lime Olive Oil 1/4 cup unsalted butter 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice finely grated zest of two limes, about 1...
by OliveTheBest | Dec 13, 2015 | Beverages
Ingredients: 2 oz cucumber vodka 1 oz blood orange olive oil 3/4 oz lime juice 1/2 oz simple syrup 1/2 oz blood orange olive oil 1/2 celery sprig Directions: Chop up celery sprig and muddle inside mixing tin; then add in blood orange olive oil after the celery is...
