by OliveTheBest | Oct 13, 2015 | Side Dishes
Warm, spicy, ever so cheesy, and savoury, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2 ...
by OliveTheBest | Oct 3, 2015 | Appetizers, Side Dishes
Simple and elegant. This recipe will become a family staple! Ingredients: 1 French baguette, fresh 3 tablespoons Herb de Provence olive oil sea salt and pepper to taste 2 cups soft goat cheese, spreadable Directions: This could not be an easier set of instructions!...
by OliveTheBest | Sep 17, 2015 | Main Dishes
Ingredients: Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons EVOO for...
by OliveTheBest | Sep 5, 2015 | Main Dishes
Scallops are gourmet… so your recipe and ingredients should reflect that. Don’t worry… we’ve got you covered! Yields 4-5 Servings Ingredients: 20 large scallops, about 2-3 pounds 5 tablespoons Blood Orange Olive Oil 1 teaspoon crushed red pepper flake sea...
by OliveTheBest | Aug 18, 2015 | Appetizers
A healthier alternative to a classic favorite! Wonderful on vegetables, steak and eggs benedict. Ingredients: 3 large room temperature egg yolks 1 tablespoon freshly squeezed lemon juice 1 tablespoon Sicilian Lemon White Balsamic 1/2 cup unsalted butter 1/2 cup UP...
