THIS IS NOT THE TRADITIONAL 18 YEAR BALSAMIC!
Our beautiful Three Leaf Aceto Balsamico di Modena IGP is inspired by the Tradition of the Barriques in Italian Attics.
This smooth full bodied balsamic vinegar is made from the must of seven grape varieties including Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese and Trebbiano, which are cooked, caramelized and barrel aged. It is perfectly paired with grilled meat and vegetables.
Try mixed with any UP Certified, fused or infused olive oil for dynamic contrast in marinades, vinaigrettes and sauces.
Average of 6% Acidity
All Natural
No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Tobie Bardsley –
Our favorite has always been the “Olive the Best” Lavender Balsamic Vinegar! “Mucho Gusto” The Black Currant comes in second! Really looking forward to try