Our 2025 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 626 ppm
Oleic Acid: 73.58
DAGs: 97.58
Squalene: 7,800
Nathan Simon –
We bought a large bottle of this oil and were blown away by it! It’s very easy to tell that it’s a high quality olive oil due to its fragrance color, and the peppery taste that tells you it has a great phenol content. We also loved that it was bottled in dark glass so that it doesn’t go rancid. Awesome stuff!
Timothy –
I had been buying Sacramento Valley made olive oil that I thought was pretty decent, but this blew it out of the water! Extremely fresh and fragrant as described, will be getting it again.