Medium Intensity Crush Date May 2025. Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm
Oleic Acid: 76.73
DAGs: 90.9
Squalene: 4,422.9
FFA: 0.24
Peroxide: 5.19
*PPP: 0.7
A-Tocopherols: 230.5
OliveTheBest –
Very Fresh tasting and high Phenol count